So the co-founder of GrubHub—the original guy who started the app from his Chicago apartment—just gave us a call. Here’s what he thinks about the ethics of what he made—in this interview with Device & Virtue. Order some takeout, and listen while you wait.

When Mike Evans started GrubHub in 2002, he was doing more than helping you find your next meal. He was seeking to change the game for small businesses across the country. Mike sits down with Chris to talk about how his faith inspired the groundbreaking app.

Get an inside look at how vision and virtue can drive a company, and how business models and digital platforms can shape how tech companies develop. And see how a dream for helping restaurateurs translated into increased quality and convenience for customers.

Plus, a hard look at the ethics of food delivery apps from farm to table.

This is sorta a Part 2! Listen to Adam' & Chris’s last episode Food Delivery Apps, GrubHub, Ghost Kitchens & Tacos on Demand that inspired MIke to call us.

Links

Check out MikeEvans.com

News About Mike Evans

• INC: GrubHub Founder Mike Evans: My Journey From Starting a Business in My Apartment to a $2.1B IPO

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